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Korea's 'jang'-making culture set for UNESCO heritage status
Korea’s traditional 'jang'-making culture, which notably includes 'ganjang' (soy sauce), 'doenjang' (a paste made from ...
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'Jang-making' likely to be put on UNESCO cultural heritage list
Jang-making' likely to be put on UNESCO cultural heritage list This photo, provided by Korea Heritage Service, shows Korea's ...
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UNESCO seen to recognize fermented sauce-making culture
Jang-making culture would be the country's 23rd item on the prestigous list. A uniquely original Korean piece of culture is the method of making maeju to produce doenjang (fermented soybean paste) and ...