Fill it with half a spoonful of pico de gallo in the center. 15. Add in a generous amount of jackfruit filling over the salsa. Top it with some more salsa and freshly chopped coriander leaves. 16.

so once all the flavours have been absorbed into the jackfruit I baked it in the oven for about an hour, letting the moisture evaporate and the flavours concentrate. It goes well on soft tacos and ...