We chose these Jamaican recipes as our introduction to the cuisine because we felt each quintessentially ... And finally, we chose to highlight classic Jamaican breakfasts and morning meals, which are ...

Simmer uncovered for 10 minutes, carefully turning the fish over halfway through. Remove the bay leaves before serving. For the pilau, wash the rice in several changes of cold water until the ...

A taste of paradise as we make curry the Jamaican way- with shrimp, peppers, potatoes and easy-to-find spices.

Make 2 deep slashes into each side of the fish. Sprinkle a few pinches of ground allspice all over the fish, rubbing it into the cuts and the cavity of the fish. Heat the vegetable oil in a large ...

Good Jamaican and Caribbean food abounds ... Are they all using the same recipes and sharing one big kitchen? Annie's is one of a handful of places where such thoughts never occur. The jerk is not ...

About Amritsari Fish Recipe: This is an easy to make Amritsari fish recipe. Fish coated in a batter and deep fried. Garnish with garam masala and lemon juice. Serve hot with mint chutney. In a bowl ...

About Batter Fish Recipe: The perfect winter appetizer, batter fish is a quick and easy fish recipe to prepare at home. Battered with maida and parsley and seasoned with just salt and pepper, here's ...

Use salted cod in stews and soups. Becuase you'll soak it before using it, it won't be too salty in the final recipes. Rinse the fish and dry it with a clean dishcloth. Spread a layer of salt at ...

The spices, which come in miniature bottles ranging from 0.24 to 1 ounce, consist of zesty, "globally inspired" flavors like ...

If you're left with a fridge full of leftover Christmas dinner, but can't bear to eat another bite of roasted turkey or ...

Jerk is a fiery hot Jamaican seasoning that comes as either a dry spice mix or a wet marinade, like this one. Thyme, allspice and fiery scotch bonnet peppers are the main ingredients, however as ...

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