Jamaican jerk chicken Marinate boneless skinless chicken thighs or breast in Jamaican jerk sauce for an hour or overnight. Grill or barbecue until cooked through. Serve with rice and mango salsa.
There are as many takes on jerk chicken in Jamaica as there are cooks on the island; this version comes from Paul Chung, a self-taught cook of Chinese-Jamaican descent who worked in the mail room ...