Somewhat similar to sake, Mirin is a slightly sweet, fermented Japanese cooking wine and a staple in many pantries, both ...

This is the opposite of Chinese recipes, where light soy sauce is ... Sake and mirin are both Japanese rice wines, but they are fermented for different purposes. Sake tends to have a higher ...

From lens focal lengths and fill-flash to portraits, macro or stunning landscapes there are techniques for everyone. Learn how to use metering, considering composition and shoot everything from ...

Pairing wine with ramen is similar to pairing wine with any other type of food. It requires knowledge and experience, so we ...

This Japanese cooking wine adds its tangy-sweet flavor to braises, marinades, and more. Here’s everything you need to know ...

Sake is simply a Japanese alcoholic beverage, brewed like beer, but similar to white wine,” says Daniel Bennett, sake ...

Opinions expressed by Forbes Contributors are their own. Akiko Katayama covers Japanese food and culture. But they do. Sake has been increasingly popular among French people lately. Imports of ...

Food-friendly Japanese sake. Sake’s alcohol level is around 15%, almost the same as wine at around 12 to 14%. But when it comes to food pairings, there are notable differences. First ...