Somewhat similar to sake, Mirin is a slightly sweet, fermented Japanese cooking wine and a staple in many pantries, both ...

This Japanese cooking wine adds its tangy-sweet flavor to braises, marinades, and more. Here’s everything you need to know ...

The first documented evidence of Winemaking in Japan comes during the 16th century when Portuguese Jesuit Missionaries landed in Japan, the leader, Saint Francis Xavier presented gifts to the Japanese ...

This is the opposite of Chinese recipes, where light soy sauce is ... Sake and mirin are both Japanese rice wines, but they are fermented for different purposes. Sake tends to have a higher ...

From lens focal lengths and fill-flash to portraits, macro or stunning landscapes there are techniques for everyone. Learn how to use metering, considering composition and shoot everything from ...

Food-friendly Japanese sake. Sake’s alcohol level is around 15%, almost the same as wine at around 12 to 14%. But when it comes to food pairings, there are notable differences. First ...

Opinions expressed by Forbes Contributors are their own. Akiko Katayama covers Japanese food and culture. But they do. Sake has been increasingly popular among French people lately. Imports of ...