We immediately associate Japanese cuisine with sushi. When it comes to desserts, it's a bit more challenging as this cuisine is not famous for them. However, that doesn't mean they don't exist. One of ...
One of the most common Japanese desserts using kuzu is called kuzukiri (くずきり) and looks like long clear noodles dipped in a cold sweet “soup.” It’s another filling dessert that’s amazing for your ...
a fashionable Japanese import to Hong Kong, with people waiting in line for an hour or more to buy them. The fad has died down, but they’re still a delicious and easy dessert. I’m not ...
Our sweet of the week is mitsumame, a Japanese dessert featuring agar (kanten) jelly. You’ll find its silky texture and mild sweetness delights your taste buds. We used caster sugar to make its ...