based on traditional Japanese cooking techniques! Featured recipes: (1) Buttered Mackerel with Ponzu (2) Deep-fried Marinated Eggplant. 1. Score the mackerel skin. Season with salt and pepper.

学习在工作中有效实用的表达方式，理解办公室文化并加深对日语汉字的了解。 听一听简明日语新闻。 本节目从深度和广度两方面探究日语，及其 ...

More and more mackerel from Norway is being consumed in Japan at a time when the fish species caught off the Asian country has been losing its presence recently due to falling quality. Autumn is ...

What is a Japanese spider crab? They may look like something from a 1950s sci-fi film, but Japanese spider crabs are gentle giants. And giants they are. Of the 60,000 species of crustaceans on ...

Feng, Gary Miller, Kevin Shu, Hua and Zhang, Houcan 2001. Rowed to recovery: The use of phonological and orthographic information in reading Chinese and English ...

Fresh mackerel is usually sold whole with or without the head on. They are at their peak season in July, so keep an eye out for them at your local fishmonger. Freshness is of utmost importance ...

Morphology is the study of the internal structure of words and forms a core part of linguistic study today. The term morphology is Greek and is a makeup of morph- meaning ‘shape, form’, and -ology ...

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...

The internal structure of words and the segmentation into different kinds of morphemes is essential to the two basic purposes or morphology: the creation of new words and the modification of existing ...

The Japanese language has three types of characters: Hiragana, Katakana, and Kanji. Hiragana and Katakana are phonetic symbols, each representing one syllable while Kanji is ideogram, each stand ...