Some recipes for pickled daikon favour cutting the vegetable into ... If you have one, use a Japanese mandolin to slice the daikon into 2-3mm thick discs. The mandolin will make quick work of ...

Native to Southeast and East Asia, daikon is a popular ingredient in many Asian cuisines, including Chinese and Japanese dishes. It is often prepared raw, pickled, or cooked. If you're used to eating ...

"This dish draws upon many cuisines. Latin American ceviche, Japanese sushi, Korean pickle, all marry together beautifully to ...