The steam of miso soup comforts me at this time of year. I received my miso from my friend Masami Horie in Shiga Prefecture, ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried ...

or salted cooked salmon, often the centerpiece of many traditional Japanese Breakfast and served with rice and Tofu Miso Soup ...

From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

Cream of chicken soup can be used to make just about everything - but if you run out, don't fret. There's one solid ...

Ladle the broth into serving bowls, place a warm salmon serve into each bowl and toss in a few Vietnamese mint leaves. Serve with an Asian spoon and an entree fork. NB:for this particular dinner I ...

While liquid ranch is typically reserved for salads and dipping vegetables, the powdered version can produce a ...

Wash the rice - until the water runs clear - then add the water and cook (your favourite way or chuck it in the microwave for 15 mins) Place the salmon on a roasting dish and drizzle with teriyaki ...

“We’ve been surprised to find that the impact on Japanese salmon has been greater than expected.” The team’s findings will be carried in a report published by the North Pacific ...

This hearty soup uses Japanese pumpkin (kabocha) with other Asian flavours such as miso and gochugaru (Korean chilli flakes). I also use vegetarian dashi broth, made from dashi bags that you can ...