Long-standing Japanese brand Nihonichi Shoyu has added a yuzu soy sauce and cheese flavoured seasoning powder to its product ...

Soy sauce, or shoyu, is one of the essential seasonings that underpin Japanese cuisine. In Kyushu (southwestern Japan), various types of soy sauce have been developed to complement different dishes.

There are more than 27 different types of ramen, including both the Chinese and Japanese styles, but Michael Schwicht's ...

“Shoyu” means soy sauce in Japanese. Shoyu ramen takes the umami-laden ingredient and combines it with a long-simmering liquid to create its finished broth. “Shoyu ramen utilizes soy ...

Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors. Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a ...

So what are the essentials and which dishes should you cook first? Try to get your hands on a Japanese soy sauce (or ‘shoyu’). Shoyu can be light (‘usukuchi’), with a saltier flavour ...

Eden Foods has introduced two new artisan crafted shoyu soy sauces, available in aged one year and aged two year varieties.

“Driven in part by the healthy image of Japanese cuisine, customers repeatedly select our offerings.” The four Pietro dressings currently available in North America are original “shoyu ...