Produced in Japan and prized for its rich marbling and buttery taste, high-grade wagyu can cost up to $200 per pound, and the cows themselves can sell for as much as $30,000. But what is it that ...

Japan will double its “wagyu” beef cattle output to 300,000 tons a year by fiscal 2035 to export more so as to offset declining domestic demand, the government said. Japan produced 149,000 ...

Read more: How Restaurant Steak Tricks Your Tastebuds Although the name might sound impressive to an English-speaking audience, the name Wagyu is actually a simple translation to "Japanese cow." ...

Grown exclusively in the Mie Prefecture in Japan, Matsusaka cattle are raised so their fat achieves the lowest melting point possible. The finest cuts of Matsusaka wagyu have a melting point of 12 ...

Japan has resumed Wagyu beef exports to Australia and some other international markets this week, after voluntarily ...

Featuring a short film crafted for this campaign and starring a partner chef, guests will learn first-hand about the meticulous raising process for Japanese Wagyu cattle.

Fifth Annual Campaign Highlights Farming Craftsmanship and Partners with Restaurants in NYC, Los Angeles, San Francisco & ...