Kagoshima, one of the three prefectures with the largest Wagyu cow herds in Japan, is rolling out a plan to boost its beef ...

Produced in Japan and prized for its rich marbling and buttery taste, high-grade wagyu can cost up to $200 per pound, and the cows themselves can sell for as much as $30,000. But what is it that ...

Japan has resumed Wagyu beef exports to Australia and some other international markets this week, after voluntarily ...

Read more: How Restaurant Steak Tricks Your Tastebuds Although the name might sound impressive to an English-speaking audience, the name Wagyu is actually a simple translation to "Japanese cow." ...

Featuring a short film crafted for this campaign and starring a partner chef, guests will learn first-hand about the meticulous raising process for Japanese Wagyu cattle.

Fifth Annual Campaign Highlights Farming Craftsmanship and Partners with Restaurants in NYC, Los Angeles, San Francisco & ...

There has been a further narrowing in feeder premiums for Wagyu, Wagyu cross and Angus cattle over the past month, Elders has ...