Slowly bring to the boil. Stir and press the redcurrants to break down the fruit. Remove the pan from the heat and cool slightly. Tie a jelly bag (or a clean sheet of muslin) to something ...
Add to the fruit in the pan and stir until the gelatine has completely dissolved. Remove from the heat, and transfer the jelly mixture to a bowl. Allow to cool, then chill in the fridge until the ...
About Tricolor Thai Fruit Jelly Recipe: A mouth-watering dessert to gorge on! Thai fruit jelly is a delicious, sweet and immensely refreshing jar of dessert that you can prepare at home with a few ...