Get ready to bring the fiery, vibrant flavors of Jamaica straight to your table with this spicy Jamaican Jerk Chicken recipe.

Coat the chicken, cover and leave to marinate in the fridge for at least two hours, but preferably overnight. Preheat the oven to 200C/180C Fan/Gas 6. Wipe off the excess marinade and rub with oil.

In a large bowl, combine all ingredients except the chicken. Rub seasonings over chicken, and place the chicken in a large zip-top bag or airtight container. Marinate in refrigerator for 6 hours or ...

In this recipe, developer Michelle McGlinn shares her favorite wing sauce inspired by Jamaican jerk chicken. Delightfully sweet but surprisingly spicy, the coating is made with brown sugar, habanero ...

Blend all ingredients in a food processor or blender until well combined. Jamaican jerk chicken Marinate boneless skinless chicken thighs or breast in Jamaican jerk sauce for an hour or overnight.

You know jerk chicken. But what about jerk spaghetti ... a jerk twist on just about anything this Sunday at the Grace Jamaican Jerk Festival. The festival is celebrating its 22nd year at Miramar ...