It is said that both the jerk process and seasoning were designed by the Maroons (people who had escaped slavery) who learned ...

Jerk seasoning is typically a spicy seasoning mix called Jamaican Jerk Seasoning. The seasoning gives the meat a smoky, spicy flavor and is usually used for chicken and pork. Allspice is a common ...

Dry seasoning can last up to a year when ... Jerk aubergine tacos Jerk doesn’t just go well with meat – use it on meaty veg like aubergine “Meaty vegetables like aubergines and mushrooms ...

Mix the jerk seasoning, honey and pineapple juice in a ... Fan/Gas 6 and line a baking tray with kitchen foil. Remove the meat from the marinade, reserving the liquid, and pat it dry with kitchen ...

Jerk chicken, with its smoky, spicy and aromatic appeal, is one of Jamaica’s most iconic dishes, beloved worldwide for its ...