Food systems must be transformed to end hunger and malnutrition, tackle climate change and conserve biodiversity. This collection explores what aquatic foods can bring to the table. There is ...

This collection shines a light on the contribution that aquatic foods can make to future food systems and the challenges that need to be tackled if these contributions are to be realized. Blue foods — ...

This is a great go-to cheese sauce recipe; you can use different cheeses if you like but the blue cheese is great with steak, chicken wings or cauliflower. It’s also a fantastic addition to a ...

Plant food is ... Ben & Jerry’s just announced a colorful new, limited batch pint, Marshmallow Sky, which contains a very special ingredient: Spirulina. The bright blue ice cream has a ...

Get ready for the ultimate ASMR experience with a giant Tom and Jerry steak fried on a stone! In this video, you’ll hear the sizzling sounds and see the juicy steak being cooked to perfection.

an interactive eating experience where the eater films themselves consuming large quantities of food, and viewers respond. Unlike mukbang, eating ASMR focuses more on the sounds that emanate from ...

The time it takes from eating food to excreting it is called the “gut transit time”. Researchers gave participants muffins dyed with strong blue food colouring, turning their poo blue ...

The oceans are home to almost a million species and are a vital source of food and income for over 800 million people globally. PEOPLE - Seafood is an important animal protein source to 3.3 billion ...

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TAUNTON —Taunton Resident Angela Breen is looking for help finding her pig, Jerry. "He's food motivated [and] loves to snack," she said. "He's very skittish." Jerry came to Taunton by way of ...

Authors should provide at the time of submission a short paragraph explaining why their work justifies urgent publication as a Communication. Ideally, a Full paper in Food & Function should follow ...

Jerry Traunfeld is a James Beard Award-winning ... Traunfeld's work has been featured in Food & Wine, The New York Times Magazine, Gourmet, Bon Appétit, Fortune, and others.