Jicama (Pachyrhizus erosus) is a root vegetable similar to a potato. Full of vitamin C, fiber, potassium, and magnesium, ...

Jicama is a versatile and nutritious root vegetable that can be enjoyed in a variety of dishes. Its crisp texture and mildly ...

Jicama can do wonders for your complexion, all thanks to its high vitamin C content. Vitamin C suppresses melanin production ...

Add julienned strips of jicama to your next stir-fry for a surprising crunch. Its ability to soak up sauces makes it a ...

Into another small bowl, squeeze grapefruit membrane to release juice. Set aside. Peel jicama and cut into thin matchsticks about 2 inches long. Slice fennel bulb into very thin strips.