If you want to lose weight quickly, you must be mindful of the type of roti you are consuming. Here are the types of roti you ...

Incorporating these winter flours into your diet can provide numerous health benefits, from improving digestion to boosting ...

Ragi Roti: Finger millet is high in calcium and fiber, which can help control uric acid levels. Multi-grain Roti: Combining various flours can provide a range of nutrients and help in managing uric ...

Roti, a staple Indian flatbread, offers various health benefits depending on the grains used. Popular varieties include whole wheat, bajra, jowar, ragi, and multigrain rotis, each rich in ...

A wholesome jowar cake made with banana, and slathered with decadent salted caramel sauce for a sinful treat. You could also use chocolate sauce and throw in some nuts if you like. Pre-heat the oven ...

Lucknow: The state govt procured 17,749.25 metric tonnes of jowar from 3,503 farmers, which is 88.75% of the target of 20,000 metric tonnes for the 2024-25 season. This also marks a substantial ...

Jowar-Bajra roti is a nutritious Indian flatbread made with sorghum and pearl millet flours, rich in protein, fiber, and minerals, making it a healthy choice. Delicious and nutritious roasted root ...

“The cake made from jowar does not have any gluten content. It is soft even without using wheat flour,” Rebecca points out. Pumpkin roti is an evening special, along with paal kanji. The ...