All you need to know about apple cider, apple juice, and hard cider.Often dark-hued, slightly opaque, and flavorful, apple ...

Heat the juice to 160 F (71 C) for at least 6 seconds, then cool rapidly. You can start the cooling process by transferring the juice to a container immersed in an ice bath. Stir the juice to cool it ...

If you drink apple cider from a farm, juice bar, or anywhere else where you can’t see a label, make sure to ask whether it’s been pasteurized. Some farms use terms like “UV-processed ...

On Jan. 1, of this year, The Main Squeeze Connection, founded by Gena Catalucci, was born, with a mission to awaken society into realizing the potential of living a beautiful and ...

If history has taught us anything, it's that U.S. presidents have eaten some pretty strange things. But this one's raw egg ...

It could be that the juice is microbe-free ahead of the pasteurization step, but by using pasteurization, the cider is made that much safer.” There’s another reason cider is pasteurized: ...

Leslie Bonci, a sports dietitian for the Kansas City Chiefs and founder of Active Eating Advice, adds that because apple juice is always pasteurized and apple cider only sometimes is, apple juice ...

Unless the produce or the juice has been pasteurized or otherwise treated to destroy any harmful bacteria, the juice could be contaminated." The organization added that it has received reports of ...

Most juice sold in the United States, particularly in grocery stores, has been pasteurized. Unpasteurized juice is more commonly found at orchards and farmers markets. Cider that is pressed and ...

However, juices sold by the glass at apple orchards, farmers markets, roadside stands or juice bars are not required to bear that warning. One health agency recommends pasteurizing the juice at ...

But some grocery stores, health food stores, cider mills and farmers markets sell apple cider and packaged juice that has not been pasteurized or treated to ensure its safety. RELATED: Which color ...