It's expected to grow further still, reaching more than $11 billion by 2032. Such growth has occurred as much ...

All you need to know about apple cider, apple juice, and hard cider.Often dark-hued, slightly opaque, and flavorful, apple ...

If history has taught us anything, it's that U.S. presidents have eaten some pretty strange things. But this one's raw egg ...

If you drink apple cider from a farm, juice bar, or anywhere else where you can’t see a label, make sure to ask whether it’s been pasteurized. Some farms use terms like “UV-processed ...

However, juices sold by the glass at apple orchards, farmers markets, roadside stands or juice bars are not required to bear that warning. One health agency recommends pasteurizing the juice at ...

Unless the produce or the juice has been pasteurized or otherwise treated to destroy any harmful bacteria, the juice could be contaminated." The organization added that it has received reports of ...

It could be that the juice is microbe-free ahead of the pasteurization step, but by using pasteurization, the cider is made that much safer.” There’s another reason cider is pasteurized: ...

The avian influenza A(H5) virus has affected several states in the US with 27 reported human cases. Four workers in Franklin ...

The signature dish for New Jersey is the pork roll sandwich, which includes egg and cheese on a hard roll. The meat is ...

Discover the magical world of unique drinks at Coffee City on 48th and Nob Hill! From surprise concoctions to fall specials ...

Most juice sold in the United States, particularly in grocery stores, has been pasteurized. Unpasteurized juice is more commonly found at orchards and farmers markets. Cider that is pressed and ...

But some grocery stores, health food stores, cider mills and farmers markets sell apple cider and packaged juice that has not been pasteurized or treated to ensure its safety. RELATED: Which color ...