Cooking legend Julia Child introduced French cuisine to American cooks in 1963 with GBH’s pioneering television series, The French Chef. She was passionate about food and she changed the way Americans ...

More than fifty years after its debut, The French Chef remains important television. That’s why today’s most popular chefs, celebrities and Julia Child devotees have joined PBS to delight in ...

Before there was the Food Network, there was Julia Child. A legend in the culinary world, the American chef and author ...

For decades, Julia Child’s kitchen in Cambridge, Mass., served as her headquarters: a place to cook and to develop recipes, ...

Apples are available year-round, but there’s something about a fresh, fall apple that feels different. It’s delightfully ...

Bon appetit! Gale Gand, resident chef of Elawa Farm in Lake Forest, remembers her time with Julia Child and the timeless advice she was given by Julia… Melissa d'Arabian shares her feelings ...

as Julia did in the 1990s to accommodate television lighting. The kitchen’s design was a true collaboration between Julia and Paul Child as they worked to create a space that made sense for how ...

From the microwave to the food processor, the book author and television personality tried many appliances and devices to figure out the best ways to use them for her audience Paula J. Johnson ...

Julia Child was a longtime Food & Wine contributor, a household name, and a champion of French cuisine. She authored Mastering the Art of French Cooking, a world-renowned tome with more than 500 ...

Julia Turshen taught herself to cook through books and watching Julia Child and "Great Chefs" on television. While attending Barnard, she interned for Food & Wine magazine and landed a part-time ...