First, julienne the vegetables. Peel and cut the carrot ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

With a nod to the 80s, I've served these layered with delicious, crispy potatoes and lightly cooked vegetables. These, of course, can be served on the side and you can vary the mix of vegetables.

Using a julienne peeler ... Add the vegetables and noodles and stir-fry for 3–4 minutes, or until just cooked. Serve immediately. If you need this recipe to be gluten free, make sure you use ...

Drizzle over a little extra virgin olive oil and serve. Tip 1: If you don’t have a julienne peeler, use a normal vegetable peeler to slice the courgette lengthways into very wide ribbons ...

Look for a large, uniform and firm carrot, then peel it with a vegetable peeler. This step guarantees that it ... Now that you know how to julienne carrots, we’re here to tell you how to use them. Two ...

Featured recipes: (1) Tuna-Mayo and Nori Toast (2) Anko and Butter Toast (3) Julienne Vegetable Soup. 1. Lightly dampen both sides of the bread with water, then spread wasabi paste on one side of ...