Slice the carrots into julienne sticks to add a crunchy and sweet ... the meat creates a truly satisfying combination. I also love jicama salad for my pollo asado tacos and enchiladas!
Prepare the Vegetables: Peel the jicama and cut it into thin, matchstick-sized pieces. Julienne the red and green bell peppers and thinly slice the red onion. Place all the vegetables in a large ...