Karo syrup is great for sweets and baked goods, but you might be surprised at how versatile it is. Try using it for some of ...

But pecans alone don't make the pie. Pecan pie recipes began popping up in the early 20th century and, by the 1920s, had ...

especially with the advent of corn syrup (Karo syrup in particular) which is now a key ingredient. The gooey, flavorful interior of your classic pecan pie is a custardy layer made up of syrup ...