Overall, a balance of ingredients and oil, if consumed in small proportions, can make Kashmiri food a good cuisine. Now, if you’re already cosying up to the idea of a warm wazwan, then the ...

The Waza clan popularised wazwan not only in Kashmir but beyond. Khan is now teaching the art to his son and a number of his associates from the old city.

The 11-course wazwan style menu, curated and executed by Mujib offered the guests a rare experience of getting the taste of rare traditional Kashmiri cuisine. Renowned for its exquisite blend of ...

Feast on Traditional Kashmiri Wazwan: A trip to Kashmir is incomplete ... local spices and cooking techniques. This is not just food; it’s a cultural experience, perfect for enjoying after ...