Kedgeree is one of my absolute favourite dishes. With spiced rice, flaked haddock and jammy eggs, it’s an ideal breakfast to feed a crowd during the festive season. Preheat the oven to 200C/180C ...
Spring is in the air - and Phil’s putting a seasonal twist on a classic dish: spring kedgeree with deliciously fresh asparagus, peas and spring onions. Place the skinned haddock into a bowl ...
When the weather turns chilly, we tend towards the beige in our food — bubbling, cheesy concoctions, hotpots topped with golden potatoes and creamy soups. What I really think we need is bright ...