The recipe I'm making is a Welsh lamb keema curry and it only takes 20 minutes to cook, perfect if you're in a rush or don't want to be slaving over the oven all evening. This dish comes from Eat ...
In a food processor, blend the garlic and ginger. Combine with the lamb mince in a large mixing bowl and set aside to marinate. Blend the tomatoes with the tomato purée and set aside. Heat the ...
2. Add the tomatoes and continue to stir-fry till the fat separates once again, then add the salt, coriander, turmeric, red and black pepper. 3. Over high heat, add the meat, stir a few times till the ...
Marc introduces a Japanese style keema curry bento that's flavored with tomatoes, grated apple and soy sauce as the secret ingredient. Bento Trip takes us to Odawara in Kanagawa Prefecture ...
Wrap in a clean tea towel while it’s cooling to stop the crust getting too hard. To make the curry, heat the oil in a frying pan over a medium heat. Add the onion and cook for 8 minutes before ...