Both chana dal and keema are used to give this pulao a distinctive texture. Potato chops with keema can be enjoyed as a snack. Pair them with bread or roti, and they can be satisfying enough for a ...

Then set aside the keema to cool. 7. Whip the eggs with a little salt and nutmeg powder. 8. Next, break off small balls of the dough and roll them as you do with rotis. In the centre of each roti, ...