Leave to cool in the tin for 10 minutes. Loosen the edges with a butter knife, then turn the cake out onto a wire rack. Lift away the bundt tin and leave to cool completely. For lemon and ...
For the glaze, there are only a few ingredients, but the most important one is a quality Kentucky bourbon whiskey. The three-step recipe may seem daunting at first, however, it’s anything but. For the ...
Kentucky Caramel Icing: Melt the butter in a medium saucepan ... and sides if you insist that every bite of cake needs to be slathered in caramel. Recipe courtesy of Sugar, Sugar: Every Recipe ...