This is the product's overall performance score, based on key tests conducted by our industry experts in the CHOICE labs.

This is the product's overall performance score, based on key tests conducted by our industry experts in the CHOICE labs.

"The recipes are very versatile, so I use them as bases and transform them," says Andrea Cote, pastry chef for RPM Restaurants in Chicago. "For example, skip the eggs in the fruit fillings and ...

There is an old cooks' saying that people with cold hands are good at making pastry. Shortcrust, puff pastry and their relatives need to be kept cool for best results. This means chilling the ...

While it's less technologically advanced than the Kenwood Chef Patissier XL above, it does include some of the features we loved ... It sports a good selection of sturdy attachments, smooth ...

Soon after graduating, he took a job as a line cook at The Federalist in Boston. Just as he was settling in, the job of pastry chef opened up suddenly. “You hear from cooks who say, ...

The Kenwood MultiPro OneTouch is a food processor with a difference. It comes with a wealth of accessories that mean it’s also a blender, citrus press, personal blender, and digital weighing scale.

Cooking bacon might seem like a simple task, but it often ends up burnt and bone-dry. The most common methods of cooking this staple ingredient appear to be in a frying pan with oil, in the oven ...

Choux pastry has a reputation for being difficult to master, but in fact it’s no bother once you know the technique. A pre-heated hot oven is essential to raise and set the choux and if you take ...

Professional caterer and cooking instructor, chef Steven Havens, shared an easy, seasonal appetizer perfect for all of your holiday gatherings!For more information about Chef Steven, click here!

Indulge in the rich, savory goodness of French Onion Soup with this delectable recipe courtesy of Chef Bryan Woolley ... Allow it to cook for about 5 minutes, or until the onions have reached ...