Kerala fish curry, or meen kuzhambu, is a staple of Kerala cuisine. It combines fish with a flavourful sauce made from earthy spices and rich coconut milk. 250 gms whitefish, 1 Onion, 1 Tomato, 6-8 ...

To make the curry, if you have whole crabs then prepare ... Cover and cook for a further 10 minutes, crushing the crab against the sides of the pan to release as much flavour as possible.

"One of the things I decided during lockdown was that I must do something useful, so I taught myself how to cook curry. My speciality is Kerala fish curry. I had a wonderful holiday in Kerala many ...

One of the most popular dishes is the Kerala-style Malabar fish curry. It is one of the easiest dishes to make at home and ...