Check out mouth-watering recipes of Paranthas from various corners of India 1. Malabar Parantha The quintessential classic from 'God's own country' Kerala. Relish the delicate texture of the ...

On November 1, 1956, the state of Kerala officially came into existence, nine years after Independence. Until November 1, 1956, the region had three different states. Malabar, Cochin and Travancore.

The majority of foreign tourists visiting Kerala do not visit Malabar, as the popular itinerary revolves around Kochi and its suburbs, hill stations in Idukki, backwater tourism spots in Alappuzha ...

One of the most popular dishes is the Kerala-style Malabar fish curry. It is one of the easiest dishes to make at home and ...

Aromatic and delectable, Malabar chicken curry is a special Kerala-style chicken curry that is cooked in coconut oil and curry leaves followed by mustard seeds. Heat oil in a pan, add chopped and ...