Fans of Korean cuisine are no doubt familiar with japchae, a delicious stir-fry dish featuring sweet potato glass noodles. Originating from Korea, japchae traditionally features meat, but our ...

This will allow the kimchee to ferment evenly. Seal the lid and re-wrap with plastic wrap. Place the jar in a cool dark place for another day. Open the jar and taste a small piece of cabbage leaf ...

Or go all-out by offering classic side dishes like kimchi, japchae, or spicy cucumber salad alongside these braised beef short ribs. Traditional Korean food is fantastic, like this Instant Pot Korean ...

Joanne Lee, executive chef of the Arisun group of restaurants, shares a traditional family recipe for kimchi which has been passed down from her mother. Credit: Tammi Kwok ...

About 1,000 people in South Korea are suffering from food poisoning linked to kimchi contaminated with norovirus. Officials in Namwon City, in the south-west of the country, announced on Friday ...

The former operators of fusion taco spot Tako Korean BBQ now fire pizzas with bulgogi, kimchi, japchae and gochujang tomato sauce. TJ Bruce is almost ready to start serving 20-inch, New York-style ...

Spoon the kimchi under the skin, pushing it all the way over the breasts, thighs and drumsticks, until evenly distributed. Put the chicken in the roasting tray, skin-side up, cover with foil and ...

Learn to make Caroline Choe's Kimchi Potato Salad. Caroline Choe is known for her innovative approach to Korean-American cuisine and her dedication to creating community through art, food ...

Kimchi’s place as a uniquely Korean dish is being threatened by China’s exploding exports of the spicy dish Featured at every meal, kimchi is consumed daily by 95 percent of Koreans—2 million tons ...

Governor Josh Green signed House Bill 1950 into law, making Kimchi Day an official annual event. This year marks the 121st anniversary of the first Korean immigrants to arrive in Hawaii.