Kimchi’s place as a uniquely Korean dish is being threatened by China’s exploding exports of the spicy dish Featured at every meal, kimchi is consumed daily by 95 percent of Koreans—2 million tons ...

There's nothing wrong with store-bought kimchi. As the fermented Korean side dish snowballs in popularity across the world, ...

Kimchi should be stored in the fridge.

Banchan are appetizers that can be enjoyed with the ... banchan might include cabbage kimchi, seaweed salad, stir-fried ...

Joanne Lee, executive chef of the Arisun group of restaurants, shares a traditional family recipe for kimchi which has been passed down from her mother. Credit: Tammi Kwok ...

About 1,000 people in South Korea are suffering from food poisoning linked to kimchi contaminated with norovirus. Officials in Namwon City, in the south-west of the country, announced on Friday ...

Learn to make Caroline Choe's Kimchi Potato Salad. Caroline Choe is known for her innovative approach to Korean-American cuisine and her dedication to creating community through art, food ...

The sales of mass-produced kimchi are soaring, propelled by an increasing number of households that find the otherwise home-made Korean dish too expensive due to a spike in ingredient prices ...

The Oceans and Fisheries Ministry will also offer discounts on essential kimchi ingredients such as sea salt, fermented shrimp paste and anchovy sauce. Additionally, special inspections will be ...