Kimchi’s place as a uniquely Korean dish is being threatened by China’s exploding exports of the spicy dish Featured at every meal, kimchi is consumed daily by 95 percent of Koreans—2 million tons ...

Kimchi is a Korean side dish or condiment made of fermented vegetables. While it can be made of just about any kind of ...

Banchan are appetizers that can be enjoyed with the ... banchan might include cabbage kimchi, seaweed salad, stir-fried ...

South Korea has rebuffed China after false reports that it had won global certification for its production of kimchi - a hallowed dish for Koreans. Last week global industry standards body ISO ...