Transfer to a bowl. Chop the remaining 2 tablespoons of the kimchi and put it on top of the dip as a garnish. Drizzle with sesame oil and sprinkle over sesame seeds, if desired. Serve with rice ...

Hear us out: kimchi in a homemade cheese dip is amazing. Whether you use store-bought kimchi or make your own, the addition of this Korean fermented vegetable dish will bring a sour tanginess that ...

But for something spicier, don’t miss Rachel Walker and Esther Clark’s kimchi togarashi dip. For tortilla chip fiends, swap out your usual jar with Annie Rigg’s scorched green tomato salsa.

Fold the kimchi and spring onion into the batter ... Meanwhile, make the dipping sauce by whisking together all of the ingredients in a small bowl. Slide the pancake from the pan and cut into ...

Jeon, or Korean pancakes, are savoury and delicious. The basic batter is quite versatile; they can be vegetarian (as this recipe is), or you can add chopped pieces of seafood or meat. I like the ...

Kimchi’s place as a uniquely Korean dish is being threatened by China’s exploding exports of the spicy dish Featured at every meal, kimchi is consumed daily by 95 percent of Koreans—2 million tons ...

About 1,000 people in South Korea are suffering from food poisoning linked to kimchi contaminated with norovirus. Officials in Namwon City, in the south-west of the country, announced on Friday ...

SEOUL, Oct 23 (Reuters) - South Korea's government said on Wednesday it will ensure 24,000 tonnes of cabbage are supplied from national stocks to provide support during the upcoming peak kimchi ...

Peter Ho has spent most of his career as a chef in fine dining, from acclaimed restaurants in New York and Chicago to ...