Salt is an integral part of making kimchi, but it can be easy to overdo it. Luckily, there's a simple solution to fix your ...

Napa cabbage kimchi, or baechu kimchi, may look difficult to prepare, but as with many fermented food products, the hardest part of the process is waiting for it to be ready. One of the most important ...

Fermentation happens in your gut, as bacteria work to process carbohydrates. Learn about fermentation in and out of the body.

You can easily transform a bland cabbage dish into something vibrant and loaded with the well-rounded, developed flavors of ...

Volunteers make kimchi for impoverished neighbors at a charity event in Daejeon, 140 kilometers south of Seoul, on Nov. 12, ...

Beyond its taste, the spicy condiment symbolizes a sense of community, family and heritage. Nov. 22 is Kimchi Day and kimjang ...

Armored Fresh, a food technology company specializing in plant-based cheese alternatives, has announced the launch of two new ...

South Portland-based Kimchi Beyond Compare will be at the New Gloucester market from 11 a.m. to 2 p.m. An error has occurred. Please try again. With a Press Herald ...