If you're looking to level up your plain bowl of ramen, take a page from the broke college student's playbook: Add veggies ...

kimchi brine, toasted sesame oil, toasted sesame seeds, gochujang, sugar and garlic. Set aside. Cook the noodles according to the packet instructions. Drain, rinse with cold water until cool to ...

But all-in-all, this ramen did taste like kimchi, if only a little bit, and that slightly fermented flavor profile played well with the spicy nature of the sauce and noodles. Jjajang is a type of ...

The kimchi ramen soup is just a fiver, so a smaller portion. It’s good for a quick bite, but not particularly interesting. The vegetable ramen noodle soup, one of the main courses, comes with ...