But if you really want to make your taste buds sing, make one of those vegetable choices kimchi, the spicy fermented Korean ...

kimchi brine, toasted sesame oil, toasted sesame seeds, gochujang, sugar and garlic. Set aside. Cook the noodles according to the packet instructions. Drain, rinse with cold water until cool to ...

The kimchi ramen soup is just a fiver, so a smaller portion. It’s good for a quick bite, but not particularly interesting. The vegetable ramen noodle soup, one of the main courses, comes with ...