When I buy a bag of flour, I rarely go through the whole bag as quickly as I plan to, and flour (of all sorts) has a shelf ...
research and development specialist at King Arthur Baking Company, says it's helpful to think of the protein percentage this way: the higher the protein content, the "stronger" the flour. Cake flour ...
After hearing what these expert bakers had to say, one brand stood out above the rest: King Arthur All-Purpose Flour . The ...