Friends, In one of my previous videos, I shared the process of crafting a Japanese Katana sword made of titanium. Many people ...

Unlike its dystopian namesake, this high-end everyday carry blade is an exercise in premium materials and features.

According to Damasteel, Hakkapella is the best overall performing stainless Damascus patterned steel, boasting top-notch edge ...

Crafting sushi knives is a 600-year-old tradition in parts of Japan, but they’ve rarely been made of stainless steel. Here’s how one knifemaker broke the mold and found cult status among top ...

Most notably, though, the knives are stamped (cut from one large sheet of steel) instead of forged (made from a single bar of steel that is heated and then pounded into shape either by hand or ...

Steak knives are most commonly made with stainless steel blades that are easy to clean and resistant to corrosion but stay reasonably sharp. Some are made with carbon steel, which is harder and ...

One man even donated his own personal collection of Sheffield-made blades. The Ken Hawley Collection now has about 1,500 stainless steel knives made by about 1,000 different makers. Nick Duggan ...

This small paring knife from Our Place is on rare sale for Black Friday. The blade is 4 inches in length and made from German stainless steel, and the handle comes in six stylish colors.

First off, what material is it made from? Most kitchen knives tend to be made of carbon steel, stainless steel or carbon-stainless steel. (There are knives made from other alloys and composites ...