Malai kofta is a popular Indian dish, where balls of fresh cheese curd, like paneer or khoa, are deep fried and served in a tomato sauce. To make the filling, mix all of the ingredients together ...

In Indian cuisine, deep-fried koftas are cooked in a tomato and onion sauce with lots of spices, resulting in a rich and ...

Indian-flavoured lamb meatballs are cooked in a wonderfully spicy sauce. If you don’t finish ... chilli powder and tomato purée in a large food processor. Season with lots of freshly ground ...

This is a deeply satisfying dish with layers of kofta, potato, onions, capsicum and eggplant in a rich tomato sauce. Chef Roya attests: "It really embodies home-cooked comfort food that is perfect ...

3 Sauce Blitz all the ingredients with 30ml (2T) water. 4 Serve with the sauce and a salad made with a mix of quinoa, chickpeas and bulgar wheat, spring onions, fresh pomegranate, mint, flat-leaf ...

Shahi Paneer, Malai Kofta ... and rich sauce/curry. Indian dish, Butter Chicken, is prepared with marinated chicken that's first grilled and then served in a rich gravy made with tomato, butter ...