Tour members learned that colors of koji are different depending on how it is used in Japanese foods. Koji mold, aspergillus oryzae, is the secret of Japanese fermentation. Nowadays, machines are ...

Grains or soybeans that have been inoculated with koji mold are behind some of Japan’s most important fermented foods, including true soy sauce (shoyu), sake, and miso. Koji has also been ...

Kogi State commissioner for agriculture, Timothy Ojomah has reiterated the need to adopt mechanized agriculture to boost food security. He stated this when his ministry appeared before the house ...

The person had been taking the Beni-koji Cholesterol Help supplement since April 2021. The company has confirmed that another 26 people have been hospitalized after taking health foods containing ...