Use kombucha as the secret to delicious steak that falls off the bone. While the simple act of marinating is known to deliver tender meat, the ingredients you use matter. From Greek yogurt to vinegar, ...
Whether that be pounding it out with a meat hammer, submerging it in kombucha, or cooking it low and slow, as long as it's supple, that's all that matters. If you're looking for a new meat tenderizing ...
Brewing kombucha at home is easier than you think! Grab your ingredients, including your kombucha culture, and make something great for your gut health. What is all the hype about this funky tea ...
You may have heard an increasing number of people vow to reduce their meat eating lately - or cut it out altogether. This often forms part of a bid to become healthier, reduce their environmental ...
“I’ve eaten meat my whole life, but the more I learn about our planet, the more I question how we treat it”, says Liz Bonnin at the start of new BBC One documentary Meat: A Threat To Our Planet ...
The kombucha and apple beverages had comparable levels of phenolic compounds that were higher than those of the passion fruit beverage. All three brews had similar amounts of anthocyanin, a red ...