Cut beef steak into strips. * In a bowl, add beef strips, 2 tbsp. of prepared sauce (reserve remaining for later use), salt, black pepper powder and mix well, cover and marinate for 30 minutes.

About Japchae Recipe: Japchae, which translates as mixed vegetables, is a very classic and popular dish in Korea particularly for festivities such as New Year. But thesedays, as highlighted as gluten ...

Or go all-out by offering classic side dishes like kimchi, japchae, or spicy cucumber salad alongside these braised beef short ribs. Traditional Korean food is fantastic, like this Instant Pot Korean ...

If you have the time, by all means make your own beef broth, but if you don’t, that’s OK. Korean markets sell all types of packaged beef broth: granules (which I find one-dimensional ...

The best yukhoe (Korean "raw meat") I've had was at LaYeon, the three-Michelin-star restaurant at the Shilla hotel in Seoul. It was made with hanwoo beef (from a Korean native breed of cattle ...

If you like bulgogi, think of this Korean beef and rice recipe as the quick-and-dirty version. Using ground beef instead of ...

"Typically brisket is used, but any tougher cut of beef like plate, flank, rump or even shank would make a very nice yukgaejang," she said. Korean soups such as this one are often cooked for hours ...

Craving delicious Korean beef stew at home this week? Before you make it, chef Ji Hye Kim, owner of Miss Kim in Ann Arbor, Michigan has some expert tips for you. Following Kim's great tips ...

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South Florida's first Bonchon Korean Fried Chicken chain will open in Miami with its popular crunchy fried chicken wings.