Rice cakes are often sold in the refrigerated section of supermarkets. Buy the cylinder-shaped tteok, not the sliced ones. You might need to make a trip to the Korean market to find some of the ...

These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival known as Chuseok. Crispy-on-the-outside, chewy-on-the-inside rice cakes play well as a pasta ...

It is a fabulous chilli paste, use it for other of my Korean recipes ... Serve your spicy fried rice cakes with some toasted sesame seeds, chopped spring onions and a few slices of thinly sliced ...

In Korean culture, tteokguk ... Traditionally served in a clear broth, this filling soup is composed with thinly sliced rice cakes known as "tteok" and frequently topped with sliced meat, seaweed ...

Korean rice cakes are known for their unique chewy texture ... After that, all you need are some boiled eggs to add ...

Asia Society Korea presents a culinary report on the different types of Korean rice cakes which are a meal, seasonal delicacy, and also a medium of symbolic and cultural significance to be had at ...

A traditional Korean food during the Seollal celebration. It is also known as the rice cake soup as it is a soup with thinly sliced rice cake. There is a saying that if you finished your ...