I want people to really dig their fingers into it.” As she prepares to open her restaurant, Sunn’s at 139 Division Street, in ...

These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival known as Chuseok. Crispy-on-the-outside, chewy-on-the-inside rice cakes play well as a pasta ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

Ingredients: 30 rice paper sheets 3 flat fish cake sheets 4 cheese slices 1 stalk green onion 2 leaves cabbage 3 cups kelp ...

use it for other of my Korean recipes or slather it over a freshly cooked steak or on a cheese toastie. You will adore it, I promise. Now make the sauce for your rice cakes. Peel and grate the ...

In the bustling Xita neighborhood of Shenyang, the capital of Liaoning province, the many markets featuring Korean-style architecture, stir-fried rice cakes, pickled vegetables and sizzling ...

It’s a meat-sauce mashup of Chinese, Korean and Italian cuisine, sweet-salty and fiery all at once, with tangles of braised ...