It comes in various types with distinct characteristics. Among the common types used in cooking are kosher salt and sea salt. Despite both being used for seasoning and preserving food, they differ ...
Most home cooks have come across kosher salt listed in the ingredients while browsing recipes or watching cooking shows. But how is it different from other salts and why is it commonly recommended ...
This gives you that lovely brown crust on a steak and brings out all the juicy flavors. While fine-grain table salt is what you'll usually find in shakers or packets, coarse salts -- like kosher salt ...
The right type (and amount) of salt can make or break a dish. Morton and Diamond Crystal are the most common brands of kosher salt you’ll find on shelves. Despite the name, they aren’t ...
These common brands of kosher salt aren’t interchangeable. Here’s what chefs have to say. Food & Wine / Cargill / Morton Salt, Inc / Getty Images The right type (and amount) of salt can make or break ...