Wash kumquats and eat them whole, poach them in sugar syrup and serve them with ice cream, or use them in a fruit salad. They are particularly good in stuffings for poultry. When made into ...

Slice the kumquats thinly into four or five round slices depending on size. Remove the seeds. Put the kumquats into a saucepan with the water and sugar and let them cook very gently, covered ...

The terms pickling and fermenting are often used interchangeably, but they are quite different. The methods do have some overlap even though they are independent of each other. Regardless, they are ...

Many people frequently add kumquats to sugarcane juice to lessen its sweetness. But does this method actually reduce the ...

For this recipe, the ducks are stuffed with whole kumquats, which are taken out of the cavity when the birds are done, then used to make a sweet, tangy relish that goes with the richness of the meat.

I own a decorative kumquat tree that is currently laden with large, ripe fruit. Is it possible for me to cook or consume ...

You can pickle the jalepeños whole – simply follow the recipe below, but instead of slicing, prick the chillies all over with a skewer or the point of a sharp knife to allow the pickling liquid ...

Lemon, lime or grapefruit marmalade can also be prepared this way. Halve the oranges and kumquats and remove any pips. Roughly chop the fruit. Place the fruit in batches in a food processor or ...

Hi there, thanks for coming to my profile page! My name is Kumquat Research (but you can call me Jeremy) and I've been writing for Seeking Alpha on and off for going on ten years now, beginning ...

I have been using this recipe for 40 plus years. In the early days it was a 'pick your own' and then pickle affair. Now it is a phone call and I collect them. Each year out comes my very doggy ...

It’s crumpet prawn toast is a twist on a Chinese classic - a crumpet topped lobster meat and black and white sesame seeds, and served with a pickled kumquat and chilli dipping sauce. And if you ...